(www.grouprecipes.com)
- 6 ounce salmon fillet (can use any portion based on how many ppl)
- cayenne pepper
- ground black pepper
- pinch of garlic powder
- 2 Tablespoons olive oil, divided
- 1 lemon
- 2 cloves minced garlic
- 1 bag baby spinach
- fresh basil
How to make
- Salmon:
- Preheat oven to 375
- Place fillet(s) on a cookie sheet sprayed with cooking spray (or on non-stick foil)
- poke tiny holes in the salmon with a fork just in center and on ends
- sprinkle pepper, garlic powder and cayenne pepper on fillet
- brush 1 Tablespoon of olive oil on fillet
- Juice 1/2 a lemon and pour over salmon
- Slice a few lemon slices and place on top
- Bake 12-15 minutes, until salmon flakes easily...varies based on ovens and portion of fish
- Spinach
- While Salmon is baking (start about 7 mins before it is finished)
- Place 1 TBSP olive oil & garlic in a large saute pan
- Add spinach and saute for about 2 mins
- Add juice from 1/2 a lemon and saute until spinach is slightly welted
- When Salmon is finished baking use a spatula to separate the skin from the bottom of the fish and place on top of the spinach on a platter
- Garnish with fresh basil
- cook on MED heat for about 30 seconds
- add spinach
Teriyaki Grilled Salmon
(www.grouprecipes.com)
Ingredients
- 3 tablespoons oil
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 1/2 tablespoons minced fresh garlic
- 1 1/2 tablespoons minced fresh ginger
- 4 4-ounce Alaska salmon steaks or fillets (4 to 6 ounces each)
- 1 sheet (12 × 18 inch) Reynolds wrap heavy duty aluminum foil
How to make it
- In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
- Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes.
- Remove salmon from marinade.
- Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.
- Do not overcook.
- ENJOY.....
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