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There are many salmon health benefits that will make you include it in your diet.
- Salmon, as we know is rich in omega 3 fatty acids as well as niacin and vitamin B12, which is helps in preventing cardiovascular diseases.
- Omega 3 essential fatty acid present in salmon,helps in lowering the levels of triglycerides, which when accumulated increases the risk of heart diseases.
- Consuming salmon regularly will help in preventing pancreatic, colon, mouth and stomach cancer. It also helps in protecting the esophagus and the delicate lining of the stomach
- One of the most important health benefits of salmon is that it helps in lowering the risk of colorectal cancer.
- Eating salmon also helps in protecting your body against pulmonary embolism. In pulmonary embolism, a clot that takes blocks the main artery of the lungs.
- Eating salmon is also effective in decreasing the risk of leukemia, multiple myeloma and non-hodgkins lymphoma.
- It also helps in lowering high blood pressure and it increases the body's response towards insulin.
- Eating salmon regularly also protects the body from the onset of age related muscular degeneration.
- As salmon contain omega 3 fatty acids and amino acids it helps in preventing dryness and fatigue of eyes.
- Latest research has shown that women who consume fatty fish like salmon and mackerel, are at a much lower risk of getting breast cancer.
- Consuming salmon helps in preventing deep vein thrombosis, which is a condition where blood clots develop in the veins of the thighs and legs and cause severe pain.
- Omega 3 fatty acids present in salmon is known to have anti inflammatory properties which helps to prevent sun burn and lowers the risk of skin cancer.
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